Each summer we personally raise a small herd of hogs that are processed in the fall. In 2024 we will have Berkshire/Duroc cross hogs. The meat will be bright, sweet and creamy. They are raised in a large fenced wood lot style area on our property in Nokesville. We feed them lots of produce in addition to a locally sourced hog grower feed mix. Processing is done through Gore's in Shenandoah which is a USDA butcher facility. Select cuts are then smoked through Baker's Pork.

We have whole and half hog shares available. A deposit is collected in the spring upon ordering. Half the estimated share is due in mid-summer and the remainder at the time of pickup.

Individual packs and pork boxes are also available.

After many requests for beef products we have partnered with a small family farm and butcher shop to bring you fresh, pasture raised, beef products. The Kennell family has their cattle on open pasture near the Mason Dixon Line. The angus is grass fed, either from grazing on pasture or from eating hay that is grown and cut on the farm. The beef is then cut by their family butcher and packaged at a local facility. Processing and packaging is USDA. Every few weeks we will transport freshly butchered, frozen, vacuum sealed cuts to our farm location where your order will be available for pickup. 

If you are tired of depending on grocery store meat and want to know where you meat comes from, this is the best way to feed your family. It's a great opportunity for those who want fresh, family raised beef but don't have a farm source or freezer space to buy a large share. You can still have wonderful product for your family meals while supporting small family farmers. There is no minimum purchase, we sell individual packs and beef boxes. Available cuts will be stocked on our website for easy ordering. 

Shares are also available, please contact us for information. They must be reserved 5-6 weeks in advance and shares must be picked up on our delivery date, we cannot store large quantities.